I’ve been a bad poster again. Sorry. Hope everyone the multicultural meal of Mexican stuffed bell peppers and Italian angel hair pasta from a couple weeks ago.

This week we’ll have:
Pan fried bean, potato, avocado & pablano tacos
Sauteed green beans & garlic
Citrus salad

Looking ahead for December:
12/10 – In San Francisco and out of dinner share. Sorry for late notice (so no dinner starting this Sunday 12/5, back in next Sunday12/12)
12/17 – I’m thinking a big holilday stew and something baked
12/24, 12/31 – Hmmm. What are you all thinking? My cooking days both fall on Holidays. We’ll be around all but maybe 12/25, 26, 27. I’m willing to participate if we want to plan some alternate holdiay schedule. Should we do another dessert-off party & exchange freezable meals?