April 4, 2013
Eta 630ish?
Falafel x2
Served with cukes, tomatoes, onions and tahini sauce x1
Vegan Greek Easter Soup x2
Apparently this is something Greeks eat on Easter. But usually it’s filled with lamb and eggs. I figure if its a failure the falafel should carry itself as a complete meal
April 3, 2013
So here we are back again at it! Dinnersharing!!! Right?
Roasted Whole Curry Cauliflower
Basmati Rice
March 6, 2013
March 3, 2013
Nonspecific Asian tofu stir fry – ginger, lemon, soy sauce, garlic sauce/marinade
with veggies feat. carrots, nappa cabbage, water chestnuts, green onions, wood ear mushrooms
brown rice
navel orange chunks
February 27, 2013
my default lacking-in-inspiration-and-fancy-ingredients meal. Sorry dudes.
Spiced Chickpeas with Spinach and Tomatoes
Yellow Rice
Fruit Salad
February 13, 2013
Tangy Red Beans with Rice
Fresh Green Salad, with Cashew Tamari Garlic Dressing from Wheatsville
February 7, 2013
February 2, 2013
Doing the Dan Dan again!
Dan Dan Noodles – round
Toppings for the noodle bowls: sprouts, green onions, cilantro, grated carrots, chopped peanuts – rectangle
Green beans – round
Mandarin orange slices
sliced peppers
January 31, 2013
January 27, 2013
Smoky Southwest Shepherd’s Pie from Vegan on the Cheap
Carrot/ Purple Cabbage/ Cilantro Slaw
Blackberries
January 16, 2013
Lentil Loaf, but I didn’t make the BBQ sauce myself, didn’t have any mushrooms, subbed baby kale for spinach, and gram flour for almond flour and half of the oats. So, not much like that recipe. But ya gotta start somewhere.
Creamy Pumpkin/Sweet Potato Risotto heavily modified from that recipe link: didn’t have enough white wine so used mirin to top off, didn’t have pumpkin to roast so used sweet potato chunks, didn’t have fresh thyme so used dried tarragon and basil, didn’t have a leek or a red bell pepper so just ignored those. Basically, I made this one up too.
R-M’s Raw Kale Salad oops, my avocados were ancient and vile, so instead, your Green Vegetable will be Edamame. Gomen, ne!
January 2, 2013
Wednesday 1/2/13
“The lore is that the black-eyed peas actually represent copper or pennies. And so along with that, one typically will have a green dish such as collards, mustards, turnips, chard, kale or cabbage, and the leafy green dish actually represents money. And then with that, one might have some cornbread, which represents gold. You eat it on New Year’s, and it’s supposed to usher in a very prosperous and abundant year.” – Bryant Terry, the Vegan Soul Kitchen guy
Black eyed peas
Collard greens
Cornbread
sliced jalapenos (to spice up your money)
pomegranate jewels (for pirate-level prosperity)
December 19, 2012
Spaghetti Squash
with Red Sauce and Tempeh Sausage Crumbles (I can’t help it, I just wanna eat this every day)
Baked Zucchini/Summer Squash
Warm Baguette with Garlic Buttah
Expect delivery around 5:40-6:00. I gotta be on my way to teaching by 6 at the latest, so it’ll be to you one way or another by then!
December 14, 2012
Pasta w/ Winter Pesto – that means it has spinach or arugula or some kinda greens in it. Also I may use walnuts or pecans. Not sure yet.
Green salad
Bread or garlic bread
Maybe squash.
Still figuring it out…
November 1, 2012
Just like it says:
Buckwheat Tabouli
Baba Ghanouj, my first time making this!
Falafel
Pitas
October 16, 2012
Lo Mein noodles
Lo Han vegetables with Fried wheat gluten balls
fried wontons
October 8, 2012
Spinach with Tofu
Lima beans with potato rounds
Masala Khakhara–a crispy thin bread–bought at Fiesta
October 4, 2012
Crispy baked tofu
Mashed potatoes & gravy
Veggie TBD
Something in big jar…
October 4, 2012
October 1, 2012
French Toast
hash browns or some sort of potato dish
scrambled tofu with broccoli and carrots
fruit in the jar
syrup in little jar (possibly strawberry syrup)
September 27, 2012
Today our new dishwasher was installed (!!!!!!) and the kitchen was/is a mess so it’s a crockpot meal from me. Hope you’re not tired of soup salad bread yet. The beans are a different color! ?
Black Bean n Veggie Soup
to be served in Bolillo Bread Bowls – we biked to El Rancho!
R-M’s Raw Kale Salad
September 25, 2012
Mediterranean White Bean Soup
Green salad w/ balsamic vinaigrette
Bread (garlic, maybe?)
Something in big jar if I have time/inspiration
September 24, 2012
Kale with Cannelini beans
Pumpkin Gnocchi (butternut squash actually) probably with a butter sauce
Crostini (toasted bread) with Greek eggplant topping
peperonata (pepper and tomato ‘stew’) to also go with the bread
September 20, 2012
dudes, I am seriously missing dinnershare this week! Waaaah, waaah, waaaaah….
September 10, 2012
Pumpkin seed crusted portabello mushrooms and potato tacos
corn tortillas and grapefruit mojo sauce for the tacos
quinoa, black bean and mango salad
September 7, 2012
I was hoping I linked the recipes I used last time, but, no, that would be too easy 🙂 I hope I like this version as much as the last version pleased me.
I am making
Samosas – x1 for the filling. I am using the “tortilla method” for the dough. I didn’t use asofeitida, I did use amchoor.
Chole Masala x4
Chopped onions, tomatoes & cilantro
Coriander Chutney (jarred)
Date Chutney (jarred)
Sev (provided Fiesta has it)
You crumble up the samosas, top with the chickpeas, veggies and chutneys and voila! Yum!
September 6, 2012
The next time I cook for y’all, it’ll officially be fall. (!)
Mjadra (spiced lentils, brown rice, caramelized onion)
Hummus
Pita Bread
Crudite – Celery, Carrots, Sugar Snap Peas
Fancy Olives
September 5, 2012
Chickpea Salad
Bread, lettuce, tomato, & red onion for sandwiches
Canteloupe slices
Potato chips
September 4, 2012
Seitan en Croute (seitan wrapped in puff pastry)
Roasted veggies: carrots, beets, green beans, potatoes, cauliflower
miso tahini sauce
salad
August 31, 2012
Hey! I just got onto my computer and realized although I had been a good girl and written the post, I had never published it. So, here is what we had…
Choucrout Garnie – aka, garnished sauerkraut. This is adapted from a Martha Stewart recipe I saw. It’s from the Alsace region of France, which borders Germany. It looked good on the recipe, but I’m not sure exactly what I was expecting. It was exactly as I would have imagined French-German cuisine to be, if I had imagined it properly.
Roasted Red Potatoes – always a winner. potatoes, olive oil, salt, rosemary and some paprika.
Apple Ring Fritters! Also adapted from a Martha Stewart recipe. Apple fritters! Donut shape! Brilliant! If I made them again, I would peel the apples. Also, one batch was a good deal greasier than the others, I think I put them in the oil before it was fully hot enough. I used soymilk +vinegar for buttermilk, Ener-G egg replacer for eggs.
I forgot to pack the jars. I will deliver these at a time. Don’t worry. They were empty.
I thought this was going to be not pleasing to the children, but Eva declared it “one of the best dinnershare meals [I] have ever made”, and that was before she had the fried stuff. So, I guess sometimes the children, they do surprise you.
Sharing Dinner 